Buyers ask harder questions every season: where did this bag come from, who grew it, how was it processed. Harvest peaks flood the yard with volume that must be graded, stored and traced — fast. We build the lot discipline and monitoring that turn those questions into reports.
Moisture, defects and origin are written at the scales — and become unsearchable the moment the book closes.
Each roaster runs by feel. When the head roaster leaves, consistency leaves too.
Weeks of peak volume push warehouses over capacity — and stock decisions become guesses under pressure.
Exporters and roasters increasingly demand farm-to-bag evidence. Compiling it manually costs orders.
We build the record discipline your certifications and buyers expect:
Food safety for processed lines
CCP monitoring and hygiene records digitized for processing and packing areas.
Sustainability scheme documentation
Farm and intake records structured to feed scheme reports without extra clerical work.
Segregation records
Lot separation and movement history kept clean for organic audits.
Farm-to-bag traceability
One lot ID across intake, green storage, roasting and packing — export-ready reports.
Green-bean lots by origin, screen size and moisture
Roast profiles per machine and recipe, packing counts, batch genealogy to the bag.
Moisture at intake, roaster temperature curves, energy per batch.
Buyer traceability reports and season analytics — yield, loss, capacity by farm region.
Every intake gets a digital lot ID with moisture and origin — the foundation of everything else.
Curves recorded per batch; consistency becomes a standard, not a person.
A farm-to-bag report generated in minutes for one customer — then the template repeats for all.
Free diagnosis across intake, warehouse, roasting and packing
Pilot: lot IDs + one buyer trace report
Roast profiles and green-bean warehouse live
Season-proof planning, scheme reports, export-ready traceability
Audit-ready traceability. Freshness protected by the system.
02 · ELECTRONICSSerial-level truth on lines that never stop.
03 · AUTOMOTIVEIATF-grade discipline, engineered into the daily routine.
04 · PLASTICSEvery cycle counted, every mold earning its keep.
you are here 05 · COFFEEFrom farm intake to roasted bag — one lot ID all the way.
06 · FURNITUREEvery board counted, every kit complete, every site on time.
As long as you make a physical product, the physics stays the same: machines, materials, people, time. Tell us about your line, and we will tell you straight whether we are a fit.
→ Talk to usMost likely, yes. Machines, materials, people and time behave the same in ceramics as in coffee. Book the free diagnosis; if we are not the right fit, we will say so and point you to someone who is.
Yes — HACCP, ISO 22000, IATF 16949, sustainability schemes and buyer audits all reduce to documented, retrievable records. We configure the system to produce exactly those records, then invite your auditor to see them.
Yes — Vietnam and Japan are home bases, and we deliver in Thailand through regional partners. Diagnoses can run online, pilots need a plant visit.
That is one of our strengths: a pilot at one site, then a shared architecture rolled out site by site — with reporting your HQ can trust, in Japanese, Vietnamese or English.
60 minutes, at your factory or online. You receive our notes and a prioritized improvement map — free, with no obligation.